Demo: How I Straighten My Natural Kinky, Curly 4A Hair

In this video, I am taming my mane with the assistance of two heat-styling tools I recently purchased. I used the Infiniti Pro by Conair Hair Designer 3-in-1 Styling System with One ‘n Only Argan Oil Strip to blow dry and the Hair Art H3000 to flat iron.

 

If you would like to purchase either of the items in the video, please find the purchase links* below:

Infiniti Pro by Conair Hair Designer 3-in-1 Styling System with One ‘n Only Argan Oil Strip 

HairArt H3000 Tourmaline Ceramic Straightening Iron, 1 3/8″ 

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Get Out of My Face! Styles to Keep Your Hair Tucked Away in the Heat

I’ve searched the internet for a few tutorials to share with you all. Some of these were requested by my followers, while others were styles I originally promised. Seeing that I have little quiet time to record videos these days (thanks to my baby dog), I decided to curate them. Here are a few updo tutorials that I absolutely love!

This high puff video was originally requested by Mary T.

I recently wore this style, as I often try Tynisha’s easy-peasy styles!

I just thought this style was lovely and romantic!

I tried this one, too! It reminds me of Queen Elsa’s coronation ‘do. Who doesn’t like Frozen?

 

 

What’s for Dinner: Sizzling Chicken & Cheese

 

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Credit: Friday’s

I am a huge fan of T.G.I.Friday’s…especially the sizzling chicken and cheese. I decided to make it for dinner a few nights ago and it turned out pretty good. Now, I’m passing the info to you.

What you’ll need:

2  chicken breasts
2 tablespoons coconut oil
1/2 teaspoon garlic powder
1/2 teaspoon Old Bay seasoning
1 tablespoon of Paprika
1/4 teaspoon black pepper
Salt to taste
1/2 green pepper
1/2 red pepper
1/2 yellow onion
1 cup of Mexican blend cheese
Non-stick Skillet

Instructions:

Combine all seasonings. Rub mixture on the chicken breasts.

 

Slice peppers and onions into medium-sized strips.

In a non-stick skillet, sauté chicken breasts in coconut oil over medium heat. Cook evenly on both sides to a golden brown color.

While chicken cooks, sauté peppers and onions in coconut oil until onions are translucent (should be cooked in separate pan). Season with salt and pepper.

Remove chicken breasts from skillet. Top with peppers, onions and cheese. Serve with rice or mashed potatoes.