Fall For These Three Fall Soups

Fall began yesterday! I am super excited because it’s my favorite season of the year I may be a little biased, since my birthday fall in this season. Nevertheless, there are so many reasons to love fall (outside of pumpkin spiced everything). A few of my favorite things about fall are soup, bisque, and chili! I just had to share my excitement with you all, so here are a few of my favorite recipes!  Continue reading “Fall For These Three Fall Soups”

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What’s for Dinner: Sizzling Chicken & Cheese

 

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Credit: Friday’s

I am a huge fan of T.G.I.Friday’s…especially the sizzling chicken and cheese. I decided to make it for dinner a few nights ago and it turned out pretty good. Now, I’m passing the info to you.

What you’ll need:

2  chicken breasts
2 tablespoons coconut oil
1/2 teaspoon garlic powder
1/2 teaspoon Old Bay seasoning
1 tablespoon of Paprika
1/4 teaspoon black pepper
Salt to taste
1/2 green pepper
1/2 red pepper
1/2 yellow onion
1 cup of Mexican blend cheese
Non-stick Skillet

Instructions:

Combine all seasonings. Rub mixture on the chicken breasts.

 

Slice peppers and onions into medium-sized strips.

In a non-stick skillet, sauté chicken breasts in coconut oil over medium heat. Cook evenly on both sides to a golden brown color.

While chicken cooks, sauté peppers and onions in coconut oil until onions are translucent (should be cooked in separate pan). Season with salt and pepper.

Remove chicken breasts from skillet. Top with peppers, onions and cheese. Serve with rice or mashed potatoes.